As the calendar turns and a new season of celebrations begins, there’s an unmistakable energy at Castle Ladyhawke that’s rooted in fresh inspiration, elevated experiences, and a renewed commitment to unforgettable moments. This year, that energy is coming to life in an especially delicious way. Introducing the latest culinary creations from Chef Santiago!
Chef Santi has curated a thoughtfully reimagined collection of menus designed to elevate every wedding, every gathering, and every guest experience. From elegant plated dinners to artfully curated stations, each offering has been designed to feel immersive, intentional, and distinctly memorable. Vibrant presentations, layered textures, and flavors that feel both elevated and approachable await every event at the Castle.
What’s New:
Heavy Hors d’oeuvres and Salads:
- Salmon Crudo: Cured Salmon, Citrus, Fine Herbs
- Grilled Portobello Mushroom Skewers
- Kale & Avocado Salad
- Chopped Grilled Ceasar Salad
Entrees:
- Apple & Mustard Glazed Pork Loin
- Roasted Cauliflower Steak with Gremolata
- Lemon Baked Mediterranean Trout seasoned with Fresh Citrus and Almonds
- Brown Butter Basted Lobster Tail with Tarragon and Chives
- Tuna Steak with Sesame Crust
- Filet Mignon with Bordelaise Sauce
- Duck a l’Orange: Duck Confit with Blood Orange Duck Juice and Pink Peppercorn
Sides:
- Duck Fat Roasted Fingerling Potatoes with Shallots and Thyme
- Brown Sugar Sweet Potatoes with Cinnamon
- Mediterranean Style Couscous
- Grilled Tomatoes with Garlic Confit and Fresh Parsley
- Wild Rice Pilaf
A Fresh Focus: Vegan and Vegetarian Options
Gone are the days of vegan and vegetarian options being an afterthought. These plant-forward creations are designed to stand on their own, offering bold flavors, beautiful presentation, and a dining experience that feels indulgent and memorable.
What’s New:
Heavy Hor d’oeuvres and Salads:
- Mini Tomato Galette with Thyme, Lemon Oil, and Vegan Pastry
- Fried Plantain with Mango Salsa
- Cucumber Kimchi Spring Roll
- Root Vegetable Salad with Hummus
Entrees
- Red Curry Cauliflower
- Miso & Soy Braised Cabbage, Sesame Seeds, Green Onions, and Togarashi
Sides
- Moroccan Style Quinoa
- Seared Green Beans with Garlic Confit, Toasted Almonds, and Chives
- Coconut Rice with Cilantro and Turmeric
With these new menus, Castle Ladyhawke continues to redefine what wedding dining can be: elevated, immersive, and deeply personal. It’s not just about what’s on the plate, but how it makes you and your guests feel. Dietary preferences, cultural influences, and personal favorites, all woven into a menu that feels uniquely yours.
Ready to start planning your celebration? Reach out to our team, and let’s create something unforgettable together.
Want to learn more about the master behind the menu? Click here to read our blog about Chef Santiago!