Nestled in the breathtaking mountains of Tuckasegee, North Carolina, Castle Ladyhawke offers an enchanting experience that goes beyond its stunning views and fairytale architecture. One of the cornerstones of its allure is our renowned culinary team led by Chef Santiago Guzzetti, whose dedication to flavor, presentation, and hospitality elevates every event. Whether it’s an intimate wedding, corporate retreat, or grand celebration, Chef Santiago and team promise a dining experience as memorable as the venue itself.
After you say, “I Do,” your cocktail hour will consist of included passed hors d’oeuvres selected by you and delivered by our exceptional staff members. Some of our most popular items include:
- Prosciutto & fig crostini with a balsamic reduction,
- Lamb meatballs with mushroom cream and rosemary,
- Shrimp lollipops featuring North Carolina shrimp with fresh remoulade
The cocktail hour will also signal the opening of the bar, where guests can partake in wine, beer, spirits, and mocktails throughout the night. Later in the evening, you and your guests will enjoy a buffet, plated, or family-style dinner depending on your selection. Late night snack options are also available such as truffle grilled cheese, sliders, or pizza, as well as the option to add on hot chocolate or apple cider bars. We even offer a s’mores bar for a sweet treat.
Our world-class Chef brings both creativity and passion to his craft. With years of experience in fine dining and event catering, Chef Santi and our team have honed their skills to meet the unique demands of our luxury, castle-inspired setting. They understand that each event is as unique as the people attending, and they take pride in tailoring their menus to fit the needs and desires of each client. From formal plated dinners to rustic family-style meals to lavish buffets, Castle Ladyhawke’s culinary offerings are as versatile as they are delicious. Are themed menus more your style? We offer the classics such as:
- Mashed potato-tini bar featuring sweet potatoes and garlic mashed
- Pizza station
- Taco bar
- Pasta station featuring local mushroom risotto, rigatoni bolognese, and fontina macaroni and cheese with mornay and pecorino
Our culinary team understands the diverse needs of today’s guests, and we’re well-versed in accommodating a wide variety of dietary restrictions and preferences. Whether your guests require vegetarian, vegan, gluten-free, or allergen-free options, Chef Santi takes extra care to create dishes that are inclusive without compromising on flavor or quality. This dedication to guest satisfaction ensures that everyone can enjoy our culinary offerings, no matter their dietary needs. Some of our vegan and vegetarian options include:
- Seasonal vegetable paella with basmati rice, saffron, snow peas, herb salad
- Fried cauliflower steak with mustard emulsion, greens, charred lemon
- Smoked mushroom rigatoni with basil pesto, Calabrian chili crumbs
With customized menus, locally sourced ingredients, and a commitment to excellence, the culinary team turns each meal into an experience to be savored. If you’re planning a celebration at Castle Ladyhawke, you can be confident that we will deliver an unforgettable feast that perfectly complements the magic of our venue.
Are you ready to chat about the mouth-watering details about your wedding? Reach out to our team today at 833-522-7853 or info@castleladyhawke.com!